A Hog Roast Rugeley Special Birthday Celebration

A Hog Roast Rugeley experience is one that you and your guests will treasure, so regardless of the type of party or event you’re planning, take a look at our great wealth of options. Whether it’s a private gathering like a wedding reception or birthday celebration, a corporate event like a work do (it’s never too early to get your office Christmas party booked in!) or a charity event, we have something for everyone to enjoy, and not just the amazing hog roasts of our namesake.

Hog Roast RugeleyWhile we can cook you a mean hog roast fresh on the day, we can also cook you a stunning spit-roast if preferred, like piles of chickens or turkeys or a hunk of beef or lamb, or even something a bit more unusual. One of our superb speciality menus may just be the ticket instead, such as our Southern Slow Roast, which gives you no less than three mains of slow-roasted meats, all marinated in our special rubs, as well as four sides, or our increasingly popular Loaded Fries, where we smother fresh-cooked chips with beef brisket or pulled pork, a spicy or zesty slaw and melted cheese.

If you’re thinking of additional options, whether you want a couple of sides or you want us to create you a sumptuous banquet, we have all kinds on offer, including starters, desserts and canapés and any guests who need special diets catering will also be expertly catered, as long as we have advance notice. Vegetarian, vegan and plant-based diets are covered, as well as gluten-free, but if you have more needs, just let us know and our expert Hog Roast Rugeley chefs will make it happen!

Yesterday, our team whipped up a lovely feast for a birthday party, where we cooked one of our famous centrepiece hog roasts in order to make piles of pigs in buns, which is where we fill fresh bread rolls and wraps with hot, fresh, high-quality meat and top with our own recipe apple sauce and stuffing. By the time we had the gorgeous spread ready, the guests had all arrived and Hog Roast Rugeley announced it was time to dig in.