Hog Roast Catering

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We are very lucky to be living in this beautiful landlocked county of Leicestershire, with over 2,156km of space to choose your next location for our famous Hog Roast!

Flexible Menus!

We are so proud at Spitting Pig Leicestershire of our menus, we have a variety of menus for different occasions, such as our formal sit-down menu which is great for corporate events or weddings, our southern slow roast menu which is great for large parties as there are an array of meats to choose from and our traditional menu of Hog Roast served in a roll which has always been a fan favourite!

If you can’t find the right menu for your event, don’t worry, we allow the menus to be altered for your needs, whether this means adding desserts or removing canapes, we will try our best to make sure your menu is exactly how you imagined it, whilst still keeping it affordable.

Why us?

With decades of hog roasting and catering experience, you can be sure your event is in capable hands and that we will go above and beyond to make sure your chosen menu is cooked to perfection and served with a smile!

Hog roasting is our forte but we provide a choice of meats such as beef, lamb and many more! We also provide a great selection of sides like our homemade coleslaw, Cajun spiced sweet potato wedges and fresh Greek salad, great accompanies for your Hog Roast roll and all still suitable for your vegetarian guests. We make sure nobody gets left out!

Hog Roast Machine Hire

We understand that some people would rather deal with the food themselves but just need the specialist equipment to help them, that’s where our Hog Roast Machine Hire service comes in, allowing you to cook your pig, lamb or beef to perfection with minimal effort!

Our machine hire is perfect for budgeted large events that don’t want to lose out on the quality of the food but also great for small back garden occasions where you want to impress your friends and family! We will bring our machine with the gas and even the meat if it’s needed, we’ll also show you how to set it all up and leave you with a few tips and tricks to get your meat of choice extra succulent, true Spitting Pig Style!