Easter Sunday weekend is now only a few short weeks away. Talk of the first four day bank holiday weekend of the year has got us talking at the Hog Roast Wigston Magna offices. Our team has been circulating the same discussion for a while now and cannot quite come to an agreement, so perhaps some of you will be able to help by weighing.
We want to settle one question: what’s on your Easter lunch plate?
As a hog roast caterer our company answer is of course going to be the signature hog roast, but between the team there has been a large variety of answers. Being spring we reckon there should be more spring appropriate options. Lamb, for one, is a roast that you are always going to think of when hearing the term Easter lunch. Most would find it traditional to have a roasted leg of lamb or to enjoy a lamb joint with roast potatoes and your roasted greens. Others in the Hog Roast Wigston Magna offices reckon that a white meat is what spring is for. Sometimes as a roast, other times as a pot pie with creamy mash. At Hog Roast Wigston Magna we have our rotisserie cooked chickens and turkey, each of which have previously been available in our catered Easter lunches. And of course, for a large majority of the team, your Easter lunch has to have a ham.
While ours at Hog Roast Wigston Magna is not you more typical glazed oven roasted ham, we find that the more atypical, stylish and spectacular hog roast fits right at home on an Easter plate. Couple that with our signature sage and onion stuffing, crispy golden crackling, and fresh apple sauce, and you may well have a new traditional winner for your annual Easter lunches.
But we want to hear from you. Easter lunch events are just a few weeks away, so by helping us today you could well determine what goes onto the plate at our events this coming Easter Sunday! Or, for a more direct approach, simply make your order today and we’ll know right away what it is your Easter plate needs to have!
