Hog Roast Oadby is often asked to cater private parties, from milestone birthday celebrations to wedding receptions and christenings to retirements, as well as all kinds of corporate functions, and they all have one thing in common; wholesome, tasty, food, made from fresh, high-quality, local ingredients and served by consummate professionals. Whatever future occasion you may be planning, let us assist you with the menu planning and help you to develop something special that makes sure to cater for all of the guests you invite, regardless of personal tastes and dietary needs.
Our menus are full of surprises, as we don’t just provide our signature food of scrumptious Hog Roast Oadby hog roasts but an array of options to please even the most discerning of palates. We can cook you a barbecue, slow-roast chicken, turkey, beef or lamb (or something more exotic if preferred) or serve a speciality menu like our winter warmer or Southern Slow Roast. Non-meat-eating guests can have a tasty alternative dish made fresh on the day and we can cater for many varying diets if needed, like vegan, plant-based and gluten-free. Plus with the addition of canapés, hot and cold sides, starters or desserts, we can make a meal into a feast and your guests will be talking about your party or event for a long time to come.
Hog Roast Oadby recently provided the catering for a film production, where production assistant Alice had asked us to cook a hog roast to make into delicious pigs in buns (our take on hog roast rolls) but to also provide additional options. With vegan and vegetarian guests both needing a dish, Alice decided that one option of grilled vegetable skewers would suit both, and all of the guests would be able to eat our green leaf and avocado and cherry tomato salads.
Over the weekend, our chef and assistants cooked up a storm with the locally-sourced hog that we roasted slowly but surely for a good five hours and our pig in buns went down a treat and the vegan and vegetarian guests all devoured our skewers just as easily.